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Jewish Espresso
Life and adventures of a cosmopolitan Jewish Family.
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April 05, 2012
Ratatouille: a pictorial recipe.
Extra virgin olive oil + sliced onions + salt in a big wok
Diced and peeled tomatoes added to fried onion
Diced and peeled eggplant
Mix it up!
Diced and peeled squash added
Diced and peeled zucchini added
Mix it up!
After a few hours...taste for extra salt...yummmmmmmmm
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