Sufganyot recipe

Today i crave sufgayot...after all, i ate just a couple of them at the Synagogue party, and that is definitely not enough for the whole Channuka!!! So to try to fix the situation i am probably going to make another batch just for us this afternoon :P
Here is the recipe that i use, with the auxilium of a bread machine (but it can be made without one, just like you would prepare your challa dough):

Sufganyot
Ingredients:

• 200 ml lukewarm water;
• 200 ml soy milk;
• 4 or 5 tablespoons sugar;
• fresh yeast (enough for 900 gr of flour);
• 5 tablespoons sunflower oil;
• vanilla sugar;
• 1 teaspoon salt;
• 6 cups flour
• Preserves, custard or any other filling you like
• Confectioner's sugar

Melt the yeast in the water with a spoon of sugar, wait until it bubbles.

Then pour it in the bread machine container, and add all the other ingredients: soy milk, sugar, oil, salt, flour.

Set the bread machine for the "knead" program. It should take a little over an hour.

When it's ready, roll the dough to 1 1/2 centimeters, then cut circles using the edge of a glass cup or a round cookie cutter.

Let the circles raise until the double in size, and the turn on you fryer (or heat up sunflower oil in a medium frying pan).

Fry 4/5 sufganyot at the time, turning them once.

Drain and let cool off, then with a syringe fill them up from the top with preserves or custard or any other filling of your choice, and sprinkle with confectioner's sugar.

Enjoy!

Here are my sufganyot, ready to be filled up and iced! Yummy!